Worka Washed - Ethiopia

REGION: DIMTU, WORKA SAKARO

ALTITUDE: 1800-2212 MASL

VARIETAL: HEIRLOOM

PROCESS: WASHED

This regional lot is supplied by more than 400 smallholders' that live on the slopes of a mountain called Rudu. Cherries are handpicked, sorted, and then delivered to Gizaw’s washing station where they are further sorted into grades using density channels, fermented for 36-72 hours, washed, floated for defects, and then sent to raised drying tables for 8-15 days or until desired moisture content is reached (11.5%).

Please leave a note if you need it ground.