{"product_id":"kii-peaberry-kenya-copy","title":"Vincent Rukeribuga Anaerobic Natural - Rwanda","description":"\u003cp\u003e\u003cstrong\u003eVincent Rukeribuga Anaerobic Natural - Rwanda\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eCooked Berry, Milk Chocolate, Winey\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003ePRODUCERS: \u003cmeta charset=\"utf-8\"\u003eVincent Rukeribuga\u003cbr\u003eREGION: Western Province\u003cbr\u003eALTITUDE: 1960 MASL \u003cbr\u003eVARIETAL: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBourbon\u003c\/span\u003e\u003cbr\u003ePROCESS: Anaerobic Natural\u003c\/p\u003e\n\u003cdiv class=\"paragraph-in-scc-markdown-text ___1ngh792 ftgm304 f1iaxwol\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eVincent Rukeribuga owns and operates his own farm located in Kamonyi village, within the Cyato region of Rwanda. He started out as a coffee farmer in 1989 with only 100 seedlings, and slowly expanded his production over time. According to Vincent, he noticed that his neighbors were able to support funding higher education for their children through coffee production, and was determined to do the same. Vincent's attention to detail in cherry selection and cultivation of his coffee plants was realized as he was delivering coffee to a local mill. Our partners at TROPIC decided to work with him to develop anaerobic offerings, and now keep Vincent's cherries separate to maintain traceability back to his farm. \u003c\/p\u003e\n\u003cp\u003eOnce a week Vincent delivers freshly-harvest cherries to the mill. The cherries are promptly sorted and floated in water to remove defects and then fermented for 24-72 hours in sealed tanks, depending on the ambient conditions and factors such as sugar content that relate directly to fermentation inside the tanks. After this process is complete, the cherries are then moved to raised beds to dry in the sun for an average of 20 days — they are turned every 45 minutes to ensure an even moisture content throughout the lot.  Once cherries are dried, they are stored in a cool and dry environment before being hulled, cupped, and then milled for export.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"108 Coffee Stand","offers":[{"title":"Default Title","offer_id":44298050437219,"sku":null,"price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/2112\/2403\/files\/FRONT_64df3ccf-cda2-4504-9726-0c87637123cb.jpg?v=1782622359","url":"https:\/\/108warehouse.com\/products\/kii-peaberry-kenya-copy","provider":"108WAREHOUSE","version":"1.0","type":"link"}